Kinjohro

Japanese-style Room (Take-no-Ma Type)

Room size: 100 m²/1076 ft² Non-smoking Shower and bathtub Room size: 100 m²/1076 ft² Non-smoking Shower and bathtub

2 guests

Best Prices

Room

Room size: 100 m²/1076 ft² Smoking allowed Shower and bathtub Room size: 100 m²/1076 ft² Smoking allowed Shower and bathtub

2 guests

Best Prices

Japanese-style Room (Fuji-no-Ma Type or Kiku-no-Ma Type) *Allocated on arrival

Room size: 62 m²/667 ft² Non-smoking Shower and bathtub

2 guests

Best Prices

Japanese-style Room (Tsuki-no-Ma Type)

Room size: 92 m²/990 ft² Garden view Non-smoking Shower and bathtub

2 guests

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Room

Room size: 124 m²/1335 ft² Non-smoking Shower and bathtub

2 guests

Best Prices

Room

Room size: 92 m²/990 ft² Smoking allowed Shower and bathtub

2 guests

Best Prices

Japanese-style Room with Bedroom (Yuki-no-Ma Type)

Room size: 92 m²/990 ft² Non-smoking Shower and bathtub

2 guests

Best Prices

Japanese Style Room

Room size: 20 m²/215 ft² Garden view Non-smoking Bathtub

2 guests

Best Prices

Japanese Style Room

Room size: 15 m²/161 ft² Garden view Non-smoking Bathtub

2 guests

Best Prices

Room

Room size: 15 m²/161 ft² Garden view Non-smoking Bathtub

2 guests

Best Prices

Savor regional Kaga cuisine, each dish served with great care and hospitality in this ryotei-style inn (featuring traditional Japanese fare), for a dining experience that is unrivaled in Kanazawa. Experience first-class hospitality with a touch of delicate beauty in everything from ingredients to serving plates and decor.
This is Kanazawa’s iconic ryotei-style ryokan that features the traditional beauty of Japanese architecture.
Upon guests’ arrival, the ryokan prepares powdered green tea for them in their guestrooms.
The ryokan also focuses on its amenities, preparing Japanese-style towels that are made with washi paper on the front and cotton on the back. The soap is handmade with a combination of Kaga vegetable powders. For their lotion and cleansing milk, the ryokan provides natural cosmetics created from the rice fermenting techniques of Fukumitsuya, the sake brewery boasting of the longest history in Kanazawa.